Product Detail

Neapolitan Style Margherita

R125

48hr fermented Neapolitan style dough, hand stretched and topped with Italian tomato, Fior Di Latte mozzarella, fresh basil and EVOO. This style of pizza dough is cooked quickly in a very hot oven, resulting in blistering of the crust. Expect a little char and crispiness.

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Description

48hr fermented Neapolitan style dough, hand stretched and topped with Italian tomato, Fior Di Latte mozzarella, fresh basil and EVOO. This style of pizza dough is cooked quickly in a very hot oven, resulting in blistering of the crust. Expect a little char and crispiness.