Living in Cape Town means having access to some of the world’s best wines, right on your doorstep. And nothing pairs with wine quite like wood-fired pizza. Here is our guide to matching our menu with your favourite Cape varietals.
Margherita + Chenin Blanc
The simplicity of a classic Margherita – tomato, mozzarella, basil – pairs beautifully with the crisp, fruity character of a good Chenin Blanc. The wine’s natural acidity complements the tomato base without overwhelming the delicate flavours.
Pepperoni + Shiraz
Spicy, meaty pepperoni demands a wine with backbone. A Stellenbosch Shiraz with its dark fruit and peppery notes stands up to the bold flavours and adds another layer of complexity. This is a pairing that just works.
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Mediterranean + Sauvignon Blanc
Olives, feta, roasted vegetables, and artichokes call for something herbaceous and bright. A Constantia Sauvignon Blanc is the natural choice – its green notes echo the fresh, garden-forward toppings perfectly.
Three Little Pigs + Pinotage
South Africa’s signature grape meets our meatiest pizza. The smoky character of Pinotage mirrors the wood-fired flavour of the pizza, while its medium body does not overpower. A proudly local pairing.
Tourist (Chicken & Brie) + Chardonnay
The creamy brie on our Tourist pizza finds its match in an oaked Chardonnay. Both share that rich, buttery quality that makes each bite and sip better than the last.
Order your pizza, open a bottle from your favourite estate, and enjoy the perfect Cape Town evening.
