We get it – sometimes you order generously and there is pizza left over. Good news: our wood-fired pizza reheats brilliantly if you know the right technique. Here are three methods ranked from best to quickest.
Method 1: The Frying Pan (Best Results)
This is the gold standard. Place your slice in a cold, non-stick frying pan. Turn the heat to medium-low. Cover with a lid (this is crucial – it melts the cheese from the steam). Cook for 3-5 minutes until the base is crispy and the cheese is bubbly.
The result? A crispy base with melted toppings that genuinely rivals fresh-from-the-oven quality. It works especially well with our thicker-topped pizzas like the Tourist and Three Little Pigs.
Method 2: The Oven (Best for Multiple Slices)
Preheat to 190 degrees Celsius. Place slices directly on the oven rack (put a tray on the shelf below to catch any drips). Heat for 5-8 minutes. This gives you an evenly reheated pizza with a satisfyingly crisp base.
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Method 3: The Air Fryer (Quickest)
Set to 180 degrees, air fry for 3-4 minutes. Quick, effective, and surprisingly good. The circulating hot air crisps the base while keeping the toppings from drying out.
What Not to Do
Please, for the love of good pizza, do not microwave it. It makes the base rubbery and the toppings soggy. Our dough deserves better than that.
Of course, the best way to enjoy our pizza is fresh. Order tonight and skip the reheating altogether.
