A pair of 48-hour fermented Neapolitan pizza bases, hand-stretched and par-cooked in a wood-fired oven, topped with Italian tomato and frozen for convenience – ideal for creating authentic, fast wood-fired pizzas at home.
A pair of 48-hour fermented Neapolitan pizza bases, hand-stretched and par-cooked in a wood-fired oven, topped with Italian tomato and frozen for convenience – ideal for creating authentic, fast wood-fired pizzas at home.