Two Pizzas

Margherita Tomato base with melted mozzarella – a simple, authentic classic. Island Style Ham and fresh pineapple – a sweet and savoury combination that’s both bold and comforting. Reginald Ham and black mushroom on a classic base for a deeply savoury, umami-rich bite. WestCoast Custom A classic pizza topped with sun-dried tomatoes, garlic, onion and feta for a bold, savoury and tangy flavour combination. Lemone A Blanco base with no tomato sauce, featuring grilled free-range chicken, fresh lemon, garlic, and spinach. Cape Doctor Bacon, feta and peppadews – a bold trio of smoky, creamy and tangy-sweet flavours. Veggie patch Roast butternut, toasted pumpkin seeds, baby spinach and sun-dried tomato. Mad Cow Mincemeat, onion, green pepper and crispy jalapeños for a spicy and satisfying bite. Greek A colourful balance of baby spinach, crumbled feta, olives, roasted red pepper and onion–earthy, briny and subtly sweet in every bite. Joey's Salami, sautéed mushrooms, onions, green pepper and fresh tomato – an energising combination of hearty and crisp textures. 3 little pigs A robust pizza loaded with ham, bacon and salami for a richly savoury, meat-forward flavour that satisfies hearty appetites. Funky Chicken Free-range chicken atop a classic base, paired with creamy brie and sweet balsamic onions for a rich, balanced and flavourful bite. Fentestic Crispy bacon layered with creamy brie and sweet fig, combining smoky, velvety, and fruity flavours for an elevated and indulgent pizza experience. Kiff n Kuku Free-range chicken topped with peppadews and balsamic onions for a flavourful blend of smoky, sweet and tangy elements. Mediterranean A wood-fired thin-crust pizza featuring a tomato base, mozzarella, salami, artichokes, roasted red peppers, and olives. Feeshy A crisp base topped with savoury anchovies, crisp fried capers, tangy pickled red onions and a hint of garlic for a punchy, umami-rich experience. The Pepperoni A classic tomato base topped with mozzarella cheese and generous slices of pepperoni, creating a familiar, hearty and satisfying flavour. Pomodoro e Basilico Mozzarella, cherry tomatoes, basil pesto and crumbled feta – a vibrant, herb-infused twist on a classic. Carne BBQ steak strips with feta, caramelised onions, garlic and crispy onions on an Italian tomato base. Spaniard Locally made Chorizo sausage, garlic, green pepper, cherry tomatoes and red onion.

Select an option… Margherita Island Style Reginald WestCoast Custom Lemone Cape Doctor Veggie patch Mad Cow Greek Joey’s 3 little pigs Funky Chicken Fentestic Kiff n Kuku Mediterranean Feeshy The Pepperoni Pomodoro e Basilico Carne Spaniard

Margherita Tomato base with melted mozzarella – a simple, authentic classic. Island Style Ham and fresh pineapple – a sweet and savoury combination that’s both bold and comforting. Reginald Ham and black mushroom on a classic base for a deeply savoury, umami-rich bite. WestCoast Custom A classic pizza topped with sun-dried tomatoes, garlic, onion and feta for a bold, savoury and tangy flavour combination. Lemone A Blanco base with no tomato sauce, featuring grilled free-range chicken, fresh lemon, garlic, and spinach. Cape Doctor Bacon, feta and peppadews – a bold trio of smoky, creamy and tangy-sweet flavours. Veggie patch Roast butternut, toasted pumpkin seeds, baby spinach and sun-dried tomato. Mad Cow Mincemeat, onion, green pepper and crispy jalapeños for a spicy and satisfying bite. Greek A colourful balance of baby spinach, crumbled feta, olives, roasted red pepper and onion–earthy, briny and subtly sweet in every bite. Joey's Salami, sautéed mushrooms, onions, green pepper and fresh tomato – an energising combination of hearty and crisp textures. 3 little pigs A robust pizza loaded with ham, bacon and salami for a richly savoury, meat-forward flavour that satisfies hearty appetites. Funky Chicken Free-range chicken atop a classic base, paired with creamy brie and sweet balsamic onions for a rich, balanced and flavourful bite. Fentestic Crispy bacon layered with creamy brie and sweet fig, combining smoky, velvety, and fruity flavours for an elevated and indulgent pizza experience. Kiff n Kuku Free-range chicken topped with peppadews and balsamic onions for a flavourful blend of smoky, sweet and tangy elements. Mediterranean A wood-fired thin-crust pizza featuring a tomato base, mozzarella, salami, artichokes, roasted red peppers, and olives. Feeshy A crisp base topped with savoury anchovies, crisp fried capers, tangy pickled red onions and a hint of garlic for a punchy, umami-rich experience. The Pepperoni A classic tomato base topped with mozzarella cheese and generous slices of pepperoni, creating a familiar, hearty and satisfying flavour. Pomodoro e Basilico Mozzarella, cherry tomatoes, basil pesto and crumbled feta – a vibrant, herb-infused twist on a classic. Carne BBQ steak strips with feta, caramelised onions, garlic and crispy onions on an Italian tomato base. Spaniard Locally made Chorizo sausage, garlic, green pepper, cherry tomatoes and red onion.

Select an option… Margherita Island Style Reginald WestCoast Custom Lemone Cape Doctor Veggie patch Mad Cow Greek Joey’s 3 little pigs Funky Chicken Fentestic Kiff n Kuku Mediterranean Feeshy The Pepperoni Pomodoro e Basilico Carne Spaniard